We face challenges that require a decisive commitment to sustainability.
We guide the food sector towards more sustainable and responsible practices, generating a positive and lasting impact on the environment and society.
In an era of increasing environmental awareness, companies in the food industry are increasingly urged to reassess their activities to reduce their impact and promote more responsible production methods. A careful approach to these issues offers a competitive advantage in a market that is becoming more sensitive to environmental concerns and product quality.
FOOD & BEVERAGE
We engage all stakeholders in the food supply chain and promote sustainable and responsible practices. These include reducing business impacts, adopting innovative technologies, training employees, and ensuring management transparency in communication.
We facilitate the implementation of sustainable agricultural practices, such as using renewable energy and technologies for efficient resource management. The food sector is responsible for a significant percentage of global emissions and water resource consumption.
The adoption of advanced technologies is crucial for improving sustainability. Technologies such as artificial intelligence, blockchain, and automation can enhance supply chain management, ensure food safety, and meet regulatory requirements. We guide companies in integrating these technologies to optimize operations and reduce environmental impact.
We support companies in optimizing agricultural practices to improve yields and reduce costs. Sustainable production often involves higher costs and lower agricultural yields compared to conventional farming. This is particularly true for horticultural and fruit crops, which are most susceptible to climate change.
We develop strategies to improve transparency and communication by utilizing informative labeling and targeted marketing campaigns. A significant issue is the lack of detailed and transparent information about products. Recent studies indicate that 58% of consumers want more information about product characteristics, cultivation methods, and nutritional values.